Food and
Agriculture Books
list compiled by Helen D. Gunderson
|
Note: APL means that the book is
available at the Ames Public Library. |
|
Commentary |
 Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver,
Camille Kingsolver, and Steven L. Hopp (Hardcover - May 1, 2007)
Amazon
APL |
|
The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
(Paperback - May 28, 2002)
Amazon APL |
|
In Defense of Food: An Eater's Manifesto by Michael Pollan (Hardcover - Jan
1, 2008)
Amazon APL (book and audio recording) |
|
Farming for Us All: Practical Agriculture & the Cultivation of Sustainability
(Rural Studies) by Michael Mayerfeld Bell, Susan Jarnagin, Gregory Peter, and
Donna Bauer with photographs by Helen D. Gunderson (Paperback - May
2004)
Amazon
not at APL |
|
Gaia's Garden: A Guide to Home-Scale Permaculture by Toby Hemenway and
John Todd (Paperback - April 1, 2001)
Amazon APL |
|
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
(Paperback - Aug 28, 2007)
Amazon APL (book, large print
version, and audio) |
|
Food Preparation |
|
From Asparagus to Zucchini: A Guide to Farm Fresh Produce by the Madison
Area Community Supported Agriculture Coalition in Madison, Wisconsin.
web site
not at APL |
|
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes
for Today by Judi Kingry and Lauren Devine (Paperback - April 14, 2006)
Amazon APL |
|
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(Hardcover - 2001) by Peter Reinhart (Author), Ron Manville (Photographer)
Amazon APL |
|
Food
for Fifty (Hardcover) by Mary Molt (Author) Prentice Hall; 12th edition
(February 10, 2005)
Amazon APL |
|
More-With-Less Cookbook (World Community Cookbook) by Doris Janzen
Longacre (Paperback - Oct 2003)
Amazon Not at APL |
|
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (Paperback - Oct
1986)
Amazon APL |
|
Plantworks by Karen Shanberg (Paperback - Jun 1991)
Amazon not at APL |
|
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning,
and Preserving, and Drying What You Grow by Rodale Food Center and Susan
McClure (Paperback - April 15, 1998)
Amazon APL |
|
Simply In Season (World Community Cookbook) (Paperback) by Mary Beth
Lind (Author)and Cathleen Hockman-wert (Author)
Amazon APL |
|
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
(Hardcover - 2007) by Peter Reinhart (Author), Ron Manville (Photographer)
Amazon APL |
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