Sunday noon meals (aka soup lunches)

October 25 chili cook-off

The Unitarian Universalist Fellowship of Ames at 1015 North Hyland has meals after the 11 am program on the fourth Sunday of the month in September, October, January, and February. All ages of UU members, friends, their guests, and other visitors are welcome. Volunteers sign up in advance to bring food for the meal. The September meal is a harvest brunch; October will be a chili cook-off, and January will be the annual Iowa-grown meal.

Their preparation makes it convenient for other participants to linger in the Fireside Room after the second program to enjoy fine food and camaraderie, even if their choice to stay and dine is a last minute whim. Volunteers can also sign up in advance to set up tables and chairs, serve the meal, wash dishes, vacuum the floor, etc.

Many other people spontaneously help with the work before or after they eat. There is good energy, and people have a lot of fun getting to know each other better by sharing a meal and/or working together. Indeed, many hands make light work.

We require no reservations nor ask any fees for the meal. However, there will be a basket at each lunch for free will donations. This year, half of the money will go the Good Neighbor Healthy Food Voucher program, and half will go to the UUFA Iowa-grown food fund for supplies and/or a speaker for a future meal.

For instance, in 2008, the fund paid for ice cream and herb-seasoned cheese curds from Picket Fence Creamery for our Iowa-grown soup lunch. The extra cheese was served at the UUFA stewardship gala where they were a hit. And in 2009, the fund paid for more Picket Fence ice cream, turkey and ham from the Griffieon Family Farm, ham from Audubon County Family Farms, Honeycrisp apples from the Berry Patch Farm, and bread from Grains of Wisdom.

Established Fellowship groups or informal groups of UU friends are encouraged to sign up to be a soup lunch crew for one Sunday. Each crew—with the support of the Fellowship soup lunch coordinator—gets to create the theme and menu for the meal and recruit volunteers. The UU Women's Book Club was the crew for November 2007, the middle school religious education students served the April 2008 lunch, and the Coming of Age youth provided desserts and hospitality services for several meals in 2008-2009 to raise funds for their Boston trip.

If you have feedback regarding the meals or wish to prepare food or otherwise help make the soup lunches a success, please contact Helen Gunderson or the UUFA office. If you wish, you can check out our on-line volunteer sign-up sheet, discern where you want to help, then email or call Helen. She will put your name in the slot that you want. (Note: it is not technically possible for you to type your own name in the slots.)
 

This page is provided by UUFA soup lunch coordinator, Helen Gunderson.
Eventually, it will be redesigned and become part of the UUFA web site.

Artwork by Lonna Nachtigal of Onion Creek Farm.